Hello, I am Joana. Today, we’re going to make water yam balls (ojojo) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water Yam Balls (Ojojo) Recipe
Water Yam Balls (Ojojo) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Water Yam Balls (Ojojo) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have water yam balls (ojojo) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Water Yam Balls (Ojojo):
- Make ready I tuber of water yam
- Get Habanero (ata Rodo)
- Make ready Onions
- Prepare Pinch salt
Instructions to make Water Yam Balls (Ojojo):
- Peel the water yam.
- Wash the yam and grate it, then put aside.
- Slice the Onions and pepper. you can use blender.
- Heat oil in the frying pan. While waiting for the oil to get hot, pour the blended or sliced Onions and Pepper inside the grated Yam and mix thoroughly.
- Add salt to taste.
- Mix again and start molding like Puffpuff into the hot oil till golden brown.
- Your Ojojo; water yam balls is ready. Enjoy with any drink of your choice.
So that is going to wrap it up with this special dish water yam balls (ojojo) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
