Hi, I’m Joana. Today, I will show you a way to make chicken schnitzel with a creamy mushroom sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel with a Creamy Mushroom Sauce Recipe
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Prepare For Chicken
- Get 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Make ready 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Make ready 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Make ready 1/2 cup grated romano cheese
- Make ready 1/2 cup italian seasoned bread cbs
- Prepare 2 tablespoon olive oil
- Make ready 2 tablespoon butter
- Make ready For Sauce
- Prepare 8 ounces button mushrooms, sliced
- Prepare 1 shallot munced
- Get 2 garlic cloves minced
- Prepare 1 teaspoon dijon mustard
- Take 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Prepare 1/2 cup sour cream
- Get 2 tablespoon fresh chopped parsley
- Prepare 2 tablespoon chopped fresh basil
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread cbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in cb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don’t add to much sauce on the chicken at serving or it will soften the crust
So that is going to wrap it up for this distinctive dish chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
