Hi, I’m Elise. Today, I will show you a way to make refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado Recipe
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- Get 1 thigh Chicken thigh meat
- Prepare 1/2 Avocado
- Prepare 1 dash Salt and pepper
- Get 1 tbsp White flour
- Prepare 1 tbsp ●Soy sauce
- Get 1 tbsp ●Mirin
- Prepare 1 tbsp ●
- Make ready 1 tbsp ●Sugar
- Prepare 2 Umeboshi (※)
- Prepare 4 leaves Shiso leaves
- Prepare 1 White sesame seeds
Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
- [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
- Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
- Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
- Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
- You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.
So that is going to wrap this up for this distinctive dish refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
