Jambalaya
Jambalaya

Hi, I’m Marie. Today, I will show you a way to prepare jambalaya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jambalaya Recipe

Jambalaya is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jambalaya is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

  1. Prepare Andouille Sausage
  2. Prepare Chicken Breasts
  3. Get Shrimp
  4. Prepare Garlic
  5. Get Crushed Tomatoes
  6. Prepare Chicken Stock
  7. Take Zatarain’s Jambalaya Rice Mix
  8. Get Cajun Seasoning
  9. Make ready Olive Oil
  10. Get Salt+Pepper

Steps to make Jambalaya:

  1. Prep: cut chicken and sausage into bite sized pieces
  2. Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
  3. Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don’t forget to stir, or the rice may burn on the bottom of the pan.)
  4. Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.

So that is going to wrap this up for this exceptional dish jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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