Hi, I’m Jane. Today, we’re going to prepare sundried tomato and basil tuna dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sundried Tomato and Basil Tuna Dip Recipe
Sundried Tomato and Basil Tuna Dip is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sundried Tomato and Basil Tuna Dip is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Get 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Get 1 tbsp Light Cream Cheese
- Get 2 slice Fresh Tomato
- Prepare 2 slice White Onion
- Get 1 pinch Salt
- Get 1 pinch Black Pepper
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that is going to wrap this up for this distinctive dish sundried tomato and basil tuna dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
