Hi, I am Laura. Today, I will show you a way to make chicken vegetable stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Vegetable Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Take 1.5 cups white rice
- Prepare 3 cups water
- Get 3 ounces soy sauce
- Get 1/4 cup brown sugar
- Get 2 ounces hoisin sauce
- Take 1 tablespoon cornstarch
- Get 1/2 teaspoon powdered ginger
- Get 4 cloves minced garlic
- Make ready 1/4 teaspoon red pepper flakes
- Take 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
- Prepare 1 tablespoon sesame oil
- Take 1 red bell pepper, cut into julienne
- Make ready 1 cup baby corn
- Take 8 ounces broccoli, small florets
- Make ready 1 cup julienne carrots
- Take 5 shittake mushrooms, stems removed and thinly sliced
- Take 1/2 each red onion, cut into large chunks
- Get 1 tablespoon sesame oil
Steps to make Chicken Vegetable Stir-Fry:
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- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
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- Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
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- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
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- Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
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- Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
So that’s going to wrap this up with this exceptional dish chicken vegetable stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
