Hello, I am Jane. Today, we’re going to make cheddar chip meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Chip Meatloaf Recipe
Cheddar Chip Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheddar Chip Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheddar Chip Meatloaf:
- Take MEATLOAF:
- Prepare 2 1/2 lbs beef
- Get 1 bag cheddar sour cream chips (Ruffles)
- Prepare 3/4 cup milk
- Get 3 eggs
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 whole sauteed onion
- Take 1/2 tsp garlic powder
- Take 1/2 black pepper
- Take 1 tsp salt
- Prepare GLAZE:
- Get 1/4 cup ketchup
- Take 1/4 cup brown sugar
- Get 1 Tbls balsamic vinegar
Steps to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
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