Okra
Okra

Hello, I’m Joana. Today, I’m gonna show you how to prepare okra recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okra Recipe

Okra is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Okra is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have okra using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra:

  1. Take 3 cups okra; chopped (cut off the bulb and tail ends)
  2. Make ready 3 tablespoons Coconut oil
  3. Take 1 tablespoon urad dal
  4. Prepare 1 tsp Mustard seeds
  5. Prepare 1 tsp asafoetida/hing
  6. Prepare 1 tsp Turmeric powder/haldi
  7. Make ready 5 Dry red chillies (stalks cut off)
  8. Get as needed Salt
  9. Take 3 tablespoons Buttermilk (optional)
  10. Make ready 2 tablespoons tamarind+water extract (alternative to buttermilk)
  11. Take 1 sprig Curry leaves (optional)

Steps to make Okra:

  1. In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
  2. Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
  3. Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don’t over-salt before it shrinks).
  4. Congratulations! You have an awesome okra!!
  5. Tip: if the okra starts to burn; you can sprinkle in water and toss around.

So that is going to wrap this up for this special dish okra recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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