Hello, I’m Kate. Today, we’re going to prepare keema puri 💛 (mince stuffed bengali snack) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keema puri 💛 (mince stuffed Bengali snack) Recipe
Keema puri 💛 (mince stuffed Bengali snack) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Keema puri 💛 (mince stuffed Bengali snack) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keema puri 💛 (mince stuffed bengali snack) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema puri 💛 (mince stuffed Bengali snack):
- Prepare For Dough:
- Prepare 3 cups all purpose flour
- Make ready 1 teaspoon black cumin seeds
- Prepare 2 teaspoon soyabean oil
- Take Salt as required
- Take Water as required
- Take For stuffing:
- Make ready 2 cup mince/keema
- Take 2 teaspoon green chilli paste
- Take 2 teaspoon ginger-garlic paste
- Prepare 2 tablespoon finely chopped onion
- Prepare 2 tablespoon chopped coriender leafs
- Take 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon coriender powder
- Prepare 1/2 teaspoon black paper powder
- Prepare 1/2 teaspoon termeric powder
- Make ready Salt as required
- Prepare For frying :oil as required
Instructions to make Keema puri 💛 (mince stuffed Bengali snack):
- In a bowl, add flour,salt,cumin seeds,oil and rub it properly with hand.Now add water gradually into it and knead it to make proper soft and fluffy dough.cover it for half an hour and keep aside.
- Now In a bowl, add all the stuffed ingredients and mix them well.
- Now take small portion of the dough and make round ball out of it flatten it and put some stuffing on it and make round ball and roll it to give them shape as like roti.
- Drop the roties in pre-heated oil and fry from both sides till it remains golden brown.Then take it out from oil.with this process, make all puries and serve with tea.
So that is going to wrap it up for this exceptional dish keema puri 💛 (mince stuffed bengali snack) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
