Hello, I am Kate. Today, I’m gonna show you how to make chinese style honey lollipop chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Style Honey Lollipop Chicken Recipe
Chinese Style Honey Lollipop Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese Style Honey Lollipop Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Make ready 16 Chicken Dmettes
- Prepare 1/2 cup Corn Flour (for coating)
- Take Sauce (mix well in a bowl);
- Make ready 4 Tbsp Honey
- Take 2 Tbsp Hoisin Sauce
- Prepare 1 Tbsp Light Sauce Sauce
- Get 2 Tbsp Lime Juice
- Prepare Thickener (mix well in a bowl);
- Take 1 tsp Corn Starch
- Make ready 1/3 cup Water
- Prepare Frying;
- Get as needed Cooking Oil (for deep frying)
- Prepare 1 Tbsp Cooking Oil (for stir frying)
- Get 3 cloves Garlic
- Make ready 1 Tbsp Toasted Sesame Seed
Steps to make Chinese Style Honey Lollipop Chicken:
- DMETTES; Ask the butcher to box the dmettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the dmettes with cornflour and prepare oil for deep frying. Fry the dmettes in it’s entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the dlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the dmettes with the sauce and serve it on a plate.
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