Hello, I am Marie. Today, I will show you a way to make creamy pesto fettuccine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Pesto Fettuccine Recipe
Creamy Pesto Fettuccine is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Pesto Fettuccine is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Fettuccine:
- Take 1 box Fettuccine
- Make ready 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Get 3 clove Crushed garlic
- Prepare 3 tbsp Sun-dried tomatoes Chopped.
- Make ready 1 1/2 cup Heavy cream
- Get 1 1/4 cup Pasta water ( as needed)
- Take 6 tbsp Shaved Parmesan cheese
- Get 3 Very thinly slice chicken breasts
- Make ready 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Get 1 Fresh chopped parsley
- Make ready 1 1/2 cup Extra-virgin olive oil
- Prepare 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Instructions to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
So that is going to wrap this up for this exceptional dish creamy pesto fettuccine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
