Hello, I’m Laura. Today, we’re going to prepare involtini di vitello, scamorza e prosciutto - veal rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Involtini di vitello, scamorza e prosciutto - veal rolls Recipe
Involtini di vitello, scamorza e prosciutto - veal rolls is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Involtini di vitello, scamorza e prosciutto - veal rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook involtini di vitello, scamorza e prosciutto - veal rolls using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare 3 veal cutlets (or would work)
- Take Scamorza cheese
- Get Prosciutto, Parma Ham
- Prepare leaves Sage
- Prepare Knob butter
- Take Olive oil
Steps to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare your ingredients
- Lay out the veal, add some cheese on top and then a sage leaf. Roll them up
- Wrap them in prosciutto and secure with a cocktail stick. Heat oil and butter in a pan. Cook on medium heat for about 5-7 minutes until golden brown on both sides. Then turn down the heat for another few minutes until cooked, serve with the sauce and veg of your choice 😊
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