Hi, I’m Laura. Today, I will show you a way to make mint mayonnaise pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Mayonnaise Pasta Recipe
Mint Mayonnaise Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mint Mayonnaise Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mint mayonnaise pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint Mayonnaise Pasta:
- Get 2 cups penne Pasta
- Make ready 2 tbsp mint leaves
- Prepare 1 cup coriander leaves
- Make ready 1 green chilli
- Get 1 tbsp chopped ginger
- Get to taste Salt
- Prepare 1 teaspoon oregano
- Prepare 1 teaspoon chilli flakes
- Take 1 cup grated parmesan cheese
- Get 1 cup mayonnaise
- Make ready 2 tbsp butter
Instructions to make Mint Mayonnaise Pasta:
- Take a pan, bring water to a boil and salt. When it boils cook pasta until it is tender. Drain pasta and run the cooked pasta in running water.
- In a mixer add mint leaves, coriander leaves, green chilli, ginger and grind into a smooth paste.
- In a non-stick pan add 2tbsp butter, then add mint chutney and saute for 5-6 minutes, until the raw smell goes off.
- Add the cooked pasta in mint chutney and mix until all the pasta is coated well with the chutney.
- Add mayonnaise and grated cheese and mix well.
- Add salt as per taste. Garnish the pasta with oregano and chilli flakes.
- Serve the mint chutney pasta with a slice of Garlic Bread.
So that is going to wrap it up with this special dish mint mayonnaise pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
