Hi, I’m Marie. Today, I’m gonna show you how to prepare appetizer papad cone salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Appetizer Papad Cone Salad Recipe
Appetizer Papad Cone Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Appetizer Papad Cone Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have appetizer papad cone salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Appetizer Papad Cone Salad:
- Get 4 Papads
- Get 2 cucumbers
- Take 2 Tomatoes
- Get 1 Lemon
- Take 2 tbsp salt (according to taste)
- Get 1/2 cup Boiled Black Grams or Beans
- Make ready 1/4 cup Pomegranate for decoration
Instructions to make Appetizer Papad Cone Salad:
- Take padad and cut it half from centre.
- Roast it on Tawa both side and give shape of cone quickly and put it in the glass.
- Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.
So that’s going to wrap this up for this distinctive dish appetizer papad cone salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
