Hi, I am Clara. Today, I will show you a way to prepare creamy cajun pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Cajun Pasta Recipe
Creamy Cajun Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Cajun Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Pasta:
- Take sausage or andouille
- Get boneless skinless chicken
- Get green bell pepper
- Get red bell pepper
- Prepare onion
- Get linguine pasta
- Make ready heavy cream
- Prepare grated parmesan cheese
- Get vegetable oil
- Get Cajun seasoning
- Get heaping tbs minced garlic
- Prepare small package sliced fresh mushrooms
- Get chicken broth
Steps to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale’s low sodium marinade. Use frozen onion peppers mix in a pinch.
So that’s going to wrap this up for this exceptional dish creamy cajun pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
