Hello, I’m Joana. Today, I’m gonna show you how to prepare zucchini orzotto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Orzotto Recipe
Zucchini Orzotto is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Orzotto is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Orzotto:
- Take 2 small Zucchinis thinly sliced
- Prepare 1 cup orzo pasta
- Make ready 2 Tbsp extra virgin olive oil
- Make ready 2 1/2 cups chicken stock
- Get 1 Tbsp unsalted butter
- Get 1/4 cup freshly grated parmiggiano cheese
- Make ready to taste Salt and pepper
Steps to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that is going to wrap it up with this special dish zucchini orzotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
