Hi, I am Kate. Today, I’m gonna show you how to prepare pineapple teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Teriyaki Chicken Recipe
Pineapple Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Make ready 2 tbsp. olive oil
- Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Make ready to taste salt and pepper
- Make ready 1 cup pineapple juice
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Get 1/2 cup brown sugar or honey
- Prepare 1/4 tsp. ground ginger
- Take 2 cloves garlic, minced
- Get 1 tsp. sriracha
- Take 1/4 tsp. sesame oil
- Make ready 1 tbsp. cornstarch
- Prepare 2 tbsp. water
- Get Possible Garnishes :
- Take ·Sesame Seeds
- Take ·Scallions
Instructions to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you’d like.
So that’s going to wrap this up with this special dish pineapple teriyaki chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
