Hi, I’m Jane. Today, I will show you a way to make my mom’s soothing okra sambar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mom’s Soothing Okra Sambar Recipe
My Mom’s Soothing Okra Sambar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Mom’s Soothing Okra Sambar is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my mom’s soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom’s Soothing Okra Sambar:
- Take 250 gms okra cut into cubes
- Make ready 2 cups tamarind water
- Take As needed: Salt
- Get 3-4 tablespoons gingelly oil
- Make ready 1 tsp Turmeric powder
- Get Seasoning
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp chana dal
- Make ready 2 tsp urad dal
- Get 1/4 tsp asafoetida/hing
- Prepare 2 Green chillies slit lengthwise
- Take 1 sprig curry leaves
Steps to make My Mom’s Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
So that’s going to wrap this up with this special dish my mom’s soothing okra sambar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
