Hi, I am Clara. Today, I’m gonna show you how to prepare tami’s veal shanks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tami’s Veal Shanks Recipe
Tami’s Veal Shanks is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tami’s Veal Shanks is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tami’s veal shanks using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tami’s Veal Shanks:
- Get 2 veal shanks
- Take 1/4 cup flour
- Get to taste salt & pepper
- Take 2 Tbsp olive oil
- Take 1 Tbsp fresh thyme
- Prepare 1 Tbsp fresh rosemary
- Take 2 garlic cloves
- Prepare 1 bay leaf
- Take 2 Roma tomatoes, diced
- Prepare 1 cup red
- Make ready pre made polenta, optional
Instructions to make Tami’s Veal Shanks:
- Heat olive oil in a pan, season veal with salt and pepper, both sides. Season flour with salt and pepper and lightly flour veal. Brown veal on all sides.
- Place veal in crockpot, deglaze the pan with 1/4 cup of the , pour into crockpot and all ingredients except for the polenta.
- Cook on low for 6 hours. Enjoy!!
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