Hi, I am Laura. Today, I’m gonna show you how to make simmered eggplant and okra recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Eggplant and Okra Recipe
Simmered Eggplant and Okra is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Simmered Eggplant and Okra is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Eggplant and Okra:
- Prepare 1 large eggplant
- Take 8 okra
- Prepare 1 TBSP oil
- Take 1/8 tsp salt
- Make ready 2 TBSP soup base
- Make ready 1 tsp ginger, ground
- Get Bonito flakes
Instructions to make Simmered Eggplant and Okra:
- Cut the top of the Okra. Cut into halves
- Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- Cover lightly with plastic food wrap and microwave for 3 minutes.
- Mix with soup base and ginger.
- Sprinkle with bonito flakes at the end.
So that is going to wrap this up for this distinctive dish simmered eggplant and okra recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
