Brad’s smoked salmon and sausage quiche
Brad’s smoked salmon and sausage quiche

Hello, I’m Kate. Today, we’re going to prepare brad’s smoked salmon and sausage quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s smoked salmon and sausage quiche Recipe

Brad’s smoked salmon and sausage quiche is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad’s smoked salmon and sausage quiche is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad’s smoked salmon and sausage quiche:

  1. Make ready chopped sweet onion
  2. Make ready baby bell peppers, chopped. 1 red, 1 orange
  3. Make ready kielbasa sausage, sliced thin
  4. Take smoked salmon, remove bones. Cbled
  5. Make ready deli ham, chopped
  6. Take chopped fresh basil
  7. Prepare shredded colby jack cheese, plus 1/4 cup
  8. Make ready lg eggs
  9. Make ready whole milk
  10. Get flour
  11. Prepare heavy cream
  12. Get Salt, black pepper, and garlic powder

Instructions to make Brad’s smoked salmon and sausage quiche:

  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

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