Hi, I’m Kate. Today, we’re going to prepare mike’s glazed asian chicken over rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Glazed Asian Chicken Over Rice Recipe

Mike’s Glazed Asian Chicken Over Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike’s Glazed Asian Chicken Over Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:

1. Make ready ● For The Proteins
2. Make ready 4 EX LG Chicken Thighs [bone in]
3. Make ready ● For The Marinade
4. Get 1/2 Cup Teriyaki Sauce
5. Take 1/4 Cup Hoisin Sauce
6. Take 1/4 Cup Oyster Sauce
7. Take 2 tbsp Garlic Chili Sauce
8. Get 1/8 Cup Brown Sugar
9. Take 1 tbsp Dark Soy Sauce
10. Make ready 1 tbsp Dried Chives
11. Get 1 tbsp Dried Cilantro
12. Get 1 tbsp Dried Thai Basil
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Prepare 1/2 tbsp Granulated Garlic Powder
15. Take 1/2 tbsp Cracked Black Pepper
16. Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Prepare ● For The Sides / Options / Toppings
18. Prepare as needed Fresh Thai Basil Leaves
19. Get as needed Fresh Cilantro Leaves
20. Take as needed Fresh Chives
21. Make ready 1/4 tsp Chinese 5 Spice
22. Get 1 tsp Sesame Oil
23. Make ready as needed Sesame Seeds
24. Make ready as needed Fresh Chives
25. Make ready as needed Jasmine Fried Or White Rice
26. Prepare ● For The Kitchen Equipment
27. Take as needed Non-Stick Spray
28. Make ready 1 Cookie Sheet [foil lined]
29. Make ready 1 Digital Thermometer
30. Make ready 1 LG Gallon Sized Ziplock Bag
31. Make ready 1 Lifted Rack
32. Make ready 1 Pair Tongs

Steps to make Mike’s Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

So that is going to wrap this up with this special dish mike’s glazed asian chicken over rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Mike's Glazed Asian Chicken Over Rice Recipe