Hi, I’m Laura. Today, I will show you a way to make chinese roast chicken (chicken char siew) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Roast Chicken (Chicken Char Siew) Recipe
Chinese Roast Chicken (Chicken Char Siew) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Roast Chicken (Chicken Char Siew) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
- Make ready 1/2 Chicken (debone, with skin)
- Prepare 12 Chicken Wings
- Get Marinade (mix well);
- Get 1 tsp White Pepper
- Prepare 2 tsp Five Spice Powder
- Make ready 1 tsp Salt
- Make ready 40 g Ginger (minced)
- Prepare 40 g Garlic (minced)
- Take 40 g Shallots (minced)
- Take 1 Tbsp Hoisin Sauce
- Take 1 Tbsp Taucu Paste (Yellow Bean Paste)
- Make ready 1 Tbsp Oyster Sauce
- Take 1 Tbsp Dark Soy Sauce
- Get 6 Tbsp Light Soy Sauce
- Get 1 tsp Sesame Oil
- Get 3 Tbsp Sugar
- Get Glaze;
- Get 2 Tbsp Honey
- Prepare 4 Tbsp Sugar
- Make ready 1/2 cup Water
Instructions to make Chinese Roast Chicken (Chicken Char Siew):
- MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
- ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
- GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
- GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
- SERVE; Cut the chicken into serving pieces and then serve.
So that’s going to wrap it up for this distinctive dish chinese roast chicken (chicken char siew) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
