Hello, I am Laura. Today, we’re going to make zucchini meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini meatballs Recipe

Zucchini meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini meatballs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini meatballs using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini meatballs:

1. Make ready zucchinis 2 large
2. Prepare 1 cup Italian bread cbs
3. Make ready 1 cup parmesan grated
4. Take basil fresh chopped
5. Prepare 1 egg
6. Take garlic 2 minced
7. Get olive oil

Instructions to make Zucchini meatballs:

1. Pre heat oven 400. Shred your zucchinis.
2. Add oil to a saute pan and add garlic. Cook 30 seconds.
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
4. Drain and cool in a caulinder.
5. In a bowl mix bread cbs, parmesan, zucchini, basil, and egg.
6. Roll into little balls. Place on baking dish. Bake 25 or so.
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
8. You can fry the zucchini balls in a saute pan to crisp them up instead of baking.

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