Hi, I’m Clara. Today, we’re going to prepare slow roasted shoulder of veal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow roasted shoulder of veal Recipe
Slow roasted shoulder of veal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow roasted shoulder of veal is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow roasted shoulder of veal:
- Prepare 1.5 kg veal shoulder
- Prepare 1 carrot
- Get 1 stick celery
- Take 3-4 small oinions
- Prepare 3-4 cloves
- Prepare 1 litre hot stock
- Take Salt and pepper to taste
- Prepare Olive oil
- Take Teaspoon cornflour
Instructions to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
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