Mushroom Bruschetta
Mushroom Bruschetta

Hi, I’m Jane. Today, we’re going to make mushroom bruschetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Bruschetta Recipe

Mushroom Bruschetta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom Bruschetta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom bruschetta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bruschetta:

  1. Take 400 Grams mushrooms , thinly sliced
  2. Prepare 1 red onion medium , thinly sliced
  3. Make ready 2 cloves garlic large , roughly chopped
  4. Prepare 2 Tablespoons olive oil
  5. Get half 4 ciabatta small loaves , sliced in
  6. Take 2 Tablespoons mozzarella cheese grated
  7. Prepare To Taste black pepper Fresh ground
  8. Take To Taste salt

Steps to make Mushroom Bruschetta:

  1. Heat a frying pan over a high heat and add a little olive oil.
  2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
  3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
  4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
  5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
  6. Remove from oven and season with fresh ground black pepper. Serve immediately.

So that is going to wrap this up for this distinctive dish mushroom bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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