Hi, I’m Elise. Today, I’m gonna show you how to make pesto spinach lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Spinach Lasagna Recipe
Pesto Spinach Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pesto Spinach Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Spinach Lasagna:
- Prepare Tomato Sauce
- Take 4 large tomatoes
- Get 1 large onion
- Take 2 clove garlic
- Take 1 ½ red chilli
- Take 1 salt
- Get 1 black pepper
- Make ready 1 tsp dried oregano or basil
- Take 1 oil
- Take Spinach
- Get 400 grams frozen spinach leaves
- Get 1 ½ dl water
- Get 1 salt
- Make ready 1 black pepper
- Make ready Lasagna
- Take 100 grams green pesto
- Take 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
So that is going to wrap this up for this exceptional dish pesto spinach lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
