Hello, I am Jane. Today, we’re going to prepare fafda ghathiya (gujrati snack) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fafda Ghathiya (Gujrati Snack) Recipe
Fafda Ghathiya (Gujrati Snack) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fafda Ghathiya (Gujrati Snack) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fafda ghathiya (gujrati snack) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fafda Ghathiya (Gujrati Snack):
- Take 3 cup basan flour
- Prepare 1 cup water
- Take 1/2 cup oil
- Take 1 tbsp salt
- Get 1 tbsp papad kharo
- Prepare 1 tsp Hing
- Make ready 1 tsp ajmo
Instructions to make Fafda Ghathiya (Gujrati Snack):
- Firstly, in a large mixing bowl add besan,ajwain,papad kharo,salt as taste,also oil and mix well.
- Further add water as required and knead. - knead for 5 minutes or till the dough turns soft and smooth.
- Pinch a ball sized dough,make a cylindrical shape. - on a wooden board place the dough and stick one side. - press & stretch it thin with the help of palms in forward direction. - scrape off with the help of knife without breaking the fafda.Try knead the dough every few time.now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
- Stir occasionally keeping the flame on medium. - fry fafdas for a minute or two, till they turn golden and crispy. - finally, serve gujarati fafda with green chutney or kadi.
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