Fried cous cous with vegetable and shredded beef stew
Fried cous cous with vegetable and shredded beef stew

Hello, I’m Laura. Today, I’m gonna show you how to make fried cous cous with vegetable and shredded beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried cous cous with vegetable and shredded beef stew Recipe

Fried cous cous with vegetable and shredded beef stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried cous cous with vegetable and shredded beef stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried cous cous with vegetable and shredded beef stew using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried cous cous with vegetable and shredded beef stew:

  1. Get 2 cups Cous cous
  2. Take Olive oil
  3. Prepare Curry, salt, maggi, black pepper, white pepper, onga
  4. Prepare 1 cups Diced carrot
  5. Get 2 cups shredded cabbage
  6. Take 1 cup shredded meat
  7. Prepare 2 cupof diced onions. Blended tomato, serrano and Fresno pepper
  8. Take 2 1/2 cup water

Steps to make Fried cous cous with vegetable and shredded beef stew:

  1. For the cous cous, put 3 tablespoon of olive oil and 1/2 a cup of diced onion in a put. Leave until hot. Pour the cous cous in the oil. Add 1tblspn of curry and a pinch of salt. Stir for 5 minutes non stop. Add 2 1/2 cup of water then stir. Close the pot and Lower the fire. Allow to cook for 7 minutes. Done
  2. For the stew, 1/2 cup of olive oil, 1 1/2 of onions allow to heat, add mixture of tomato, serrano and Fresno pepper to the oil. Allow to cook for 15 minutes. Add shredded meat. Then add all the seasonings mentioned above. Allow to cook for 10 minutes. Add diced carrot and allow to cook for 3 minutes, add shredded cabbage and allow to cook for 5 minutes.
  3. Serve and enjoy

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