Hi, I’m Elise. Today, I’m gonna show you how to make sheik’s taste of italy: melt in ur mouth meatballs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs Recipe
Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sheik’s Taste of Italy: Melt in ur Mouth Meatballs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sheik’s taste of italy: melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- Prepare Meatball ingredients:
- Make ready 1 lbs. ground beef (80% lean)
- Make ready 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread cbs
- Make ready 1/4 cup milk
- Make ready 1 tsp. Worcestershire sauce
- Take 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Make ready 1 egg
- Make ready Sautéing ingredients:
- Take 2 tbsp. olive oil
- Get 1 tbsp. Worcestershire sauce
Instructions to make Sheik’s Taste of Italy: Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try ‘Sheik’s Red Italian Gravy’) and cook for about an hour and a half. Perfection!
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