Hello, I am Joana. Today, we’re going to make spinach kale basil pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Kale Basil Pesto Recipe
Spinach Kale Basil Pesto is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach Kale Basil Pesto is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Prepare 1 cup fresh spinach, stems cut off
- Take 1/2 cup kale, swiss chard or any favorite green
- Prepare 1/4 cup fresh basil leaves
- Take 1/8 cup fresh italian parsley
- Make ready 8 clove roasted garlic
- Make ready 1/4 cup slivered or chopped almonds or walnuts
- Prepare 1/8 cup shaved parmesan cheese
- Take 1/4 cup olive oil, extra virgin
- Prepare salt and pepper
- Make ready 2 tsp ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that is going to wrap it up with this distinctive dish spinach kale basil pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
