Hello, I’m Marie. Today, I will show you a way to make jambalaya in pressure cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jambalaya in Pressure Cooker Recipe
Jambalaya in Pressure Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jambalaya in Pressure Cooker is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Make ready Andouille Sausage
- Get Chicken Breast
- Get Prawns (uncooked)
- Make ready Cajun seasoning
- Get Thyme leaves (dry)
- Prepare Cayenne pepper
- Get Onion (chopped)
- Make ready garlic cloves (chopped)
- Prepare Yellow Pepper (chopped)
- Take Hot Sauce
- Get White Rice (not cooked)
- Get Chopped Tomatoes
- Make ready Chicken broth
- Prepare Parsley (chopped)
Steps to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
So that’s going to wrap it up with this special dish jambalaya in pressure cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
