Hello, I’m Clara. Today, we’re going to make mixed culture tortilla recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Culture Tortilla Recipe
Mixed Culture Tortilla is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mixed Culture Tortilla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Culture Tortilla:
- Make ready 2 pieces tortilla
- Prepare 2 pieces breaded fish fillet
- Make ready 100 g shoestring french fries
- Make ready shredded lettuce
- Prepare cooking oil
- Get cheese
- Prepare Teriyaki Minced Meat Ingredients
- Get 300 g minced meat
- Make ready teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Prepare 1/3 tspn cayenne pepper powder
- Get 1 pinch coarse chilli flakes
- Prepare 2 cloves garlic
Instructions to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
So that is going to wrap it up for this distinctive dish mixed culture tortilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
