Hello, I am Laura. Today, I will show you a way to prepare mean green pesto fusilli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mean Green Pesto Fusilli Recipe
Mean Green Pesto Fusilli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mean Green Pesto Fusilli is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mean Green Pesto Fusilli:
- Get 1 lb cooked fusilli or your favorite pasta
- Get 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
- Prepare 1 1/4 cup sundried tomatoes
- Prepare 3/4 cup chopped onion
- Prepare 1 1/2 tbsp garlic, minced finely
- Make ready 1 1/3 cup cubed fresh mozzarella
- Prepare grated parmesan cheese
- Get 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
- Make ready olive oil, extra virgin
Instructions to make Mean Green Pesto Fusilli:
- Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
- Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
- Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
- Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
- Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!
So that’s going to wrap this up for this special dish mean green pesto fusilli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
