Hello, I am Laura. Today, I will show you a way to make kanya ’s mussels in hot basils recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya ’s Mussels in Hot Basils Recipe
Kanya ’s Mussels in Hot Basils is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kanya ’s Mussels in Hot Basils is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kanya ’s mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya ’s Mussels in Hot Basils:
- Prepare 1 kg mussels /cleaned /shelled
- Take chili compounds
- Get 10 clove garlic
- Prepare 100 grams ginger
- Take 100 grams peppercorns
- Take 2 fresh hot chili sliced
- Get 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Get seasoning
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp soya sauce
- Make ready 1 tbsp sesame oil
- Get 1/2 tbsp sugar
- Prepare 1 tsp salt
- Take 1/3 tbsp fish sauce
- Prepare 1 tsp black pepper
- Make ready 4 yard long beans,or any beans you have /chopped
- Make ready 3 bunch hot basils
- Prepare 1 tbsp roasted chili paste
- Make ready 1/2 cup mixes diced pepper and onion
Steps to make Kanya ’s Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
So that’s going to wrap this up for this special dish kanya ’s mussels in hot basils recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
