Hi, I’m Jane. Today, I will show you a way to make roasted sausage and potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Sausage and Potatoes Recipe
Roasted Sausage and Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Sausage and Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Sausage and Potatoes:
- Make ready Andoulle Sausages. I get Johnsonville
- Take baking potatoes
- Make ready sweet potato
- Make ready Fuji apple
- Get medium yellow onion
- Take olive oil
- Prepare rosemary
- Make ready salt
- Make ready pepper
- Prepare sauerkraut
Instructions to make Roasted Sausage and Potatoes:
- Preheat oven to 350
- Chop the sausage and vegetables and apple into 1 inch pieces
- In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
- Drizzle with olive oil
- Add the rosemary to the potatoes, salt and pepper everything
- Cover with foil. Bake 1 hour
- Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
- BAM! You have zero mess. So simple. Cheers!
So that’s going to wrap it up for this special dish roasted sausage and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
