Hi, I’m Kate. Today, we’re going to prepare gnocchi with homemade creme fraiche pesto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with homemade creme fraiche pesto Recipe
Gnocchi with homemade creme fraiche pesto is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gnocchi with homemade creme fraiche pesto is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with homemade creme fraiche pesto:
- Make ready 1 cup cherry tomatoes quartered
- Make ready 1 courgette cubed
- Prepare 2 tbsp grated parmesan cheese
- Prepare 1/2 bunch fresh basil chopped
- Prepare 2 tbsp chopped pine nuts
- Take 3 tbsp creme fraiche
- Get 1/4 cup panchetta cubed
- Get 3 cup gnocchi
- Take 1 bunch baby spinach
Instructions to make Gnocchi with homemade creme fraiche pesto:
- Chop cherry tomatoes into quarters
- Cube the courgettes
- Grate the parmesan cheese
- Finely chop up 2/3 of the basil and all the pine nuts
- Mix the basil and pine nuts with the creme fraiche
- Mix in the parmesan and a 1/4 teaspoon of salt
- Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat
- Cook courgette for 4-5 minutes until brown then put to one side
- Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side
- Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides
- Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts
- Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil
So that is going to wrap it up with this special dish gnocchi with homemade creme fraiche pesto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
