Hi, I am Laura. Today, I’m gonna show you how to make veal round recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veal round recipe Recipe
Veal round recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veal round recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have veal round recipe using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veal round recipe:
- Take 4.5 lbs. veal round
- Make ready 2 large onions
- Prepare 2 carrots
- Prepare 1 bay leaf
- Take 6 tablespoons Extra Virgin Olive Oil from Spain
- Get 1 1/2 cups red
- Take Water
- Prepare Salt to taste
Instructions to make Veal round recipe:
- Dip the round in olive oil and brown it on all sides in a casserole. Remove from the heat, and leave it to the side.
- In the same casserole where you browned the meat, pour the 4 tablespoons of Extra Virgin Olive Oil from Spain and add the onions and peeled, sliced carrots. Sauté them until they are browned.
- Add the 1 ½ cups of red and the bay leaf, add the round back in and add enough water to cover the meat. Cover the casserole and when it starts to boil again, lower the heat and let it simmer for an hour and a half. Turn the round from time to time so it cooks through on all sides.
- Set the round aside on a separate plate, and in a bowl, add the sauce from the vegetables and blend with a hand-held blender until it reduces.
- To serve, cut it into thin slices and pour the sauce over the meat.
- Drizzle with oil as a final touch.
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