Hello, I am Clara. Today, I will show you a way to prepare kielbasa puff pastry cups recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kielbasa Puff Pastry Cups Recipe
Kielbasa Puff Pastry Cups is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kielbasa Puff Pastry Cups is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kielbasa Puff Pastry Cups:
- Take kielbasa sausage (approx 13 oz)
- Take puff pastry (2 X 2) squares
- Prepare marmalade
- Prepare dijon mustard
- Get parsley , finely chopped
Steps to make Kielbasa Puff Pastry Cups:
- Cut the kielbasa into bite size cubes.
- In a large bowl, mix together the marmalade and dijon mustard.
- Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
- Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
- Place a tablepoon of sausage filling inside each puff pastry cup.
- Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
- Remove from the oven and sprinkle with the chopped parsley.
- Let it cool for about 5 minutes before serving.
So that is going to wrap it up with this distinctive dish kielbasa puff pastry cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
