Hello, I’m Clara. Today, we’re going to make slow cooker general tso’s chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker General Tso’s Chicken Recipe
Slow Cooker General Tso’s Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker General Tso’s Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker general tso’s chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker General Tso’s Chicken:
- Get 1 1/2 lbs Boneless, Skinless Chicken Thighs, diced 1 inch square
- Make ready 1/4 Cup Cornstarch
- Prepare 1 tbsp Curry Powder
- Take 2 tbsp Vegetable Oil
- Prepare 1/2 Cup Hoisin Sauce
- Prepare 1/4 Cup Rice Vinegar
- Take 2 tbsp Soy Sauce
- Take 1/4 Cup Brown Sugar
- Take 1 tsp Ground Ginger
- Make ready 1 Green Onion, diced
- Make ready 1 Cup Broccoli, or more if you like
Instructions to make Slow Cooker General Tso’s Chicken:
- In a bowl, add the chicken, curry powder, and cornstarch. Mix together, until the chicken is evenly coated.
- Heat the oil in a wok or a large frying pan over medium high heat. Add the chicken, saute it for about 5 to 10 minutes. Until the pink is gone. You do not have to cook thoroughly.
- Remove the chicken from the pan, then place it to the bottom of the slow cooker.
- In another bowl, mix together the hoisin sauce, rice vinegar, soy sauce, ground ginger, and the brown sugar.
- Once it is mixed well together, pour the sauce over the chicken. Stir together to evenly coat the chicken.
- Cook on low for 2 hours, then add the broccoli. Stir slightly, then cook on low for another 30 minutes to an hour.
- Enjoy!
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