Hello, I’m Marie. Today, we’re going to prepare brad’s italian style polenta appetizer recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Italian style polenta appetizer Recipe
Brad’s Italian style polenta appetizer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brad’s Italian style polenta appetizer is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad’s italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s Italian style polenta appetizer:
- Make ready Either store bought or homemade polenta molded in a tube
- Take Genoa salami
- Make ready Vine ripened tomatoes
- Make ready Balsamic vinegar
- Make ready Sliced fresh mozzarella
- Take leaves Fresh basil
Instructions to make Brad’s Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
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