Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake

Hi, I’m Kate. Today, I’m gonna show you how to make chocolate mayonnaise cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Mayonnaise Cake Recipe

Chocolate Mayonnaise Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Mayonnaise Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate mayonnaise cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mayonnaise Cake:

  1. Take 2 cups all purpose flour
  2. Take 2/3 cup unsweetened cocoa powder
  3. Make ready 1 and1/4 teaspoon baking soda
  4. Prepare 1/4 teaspoon baking powder
  5. Prepare 3 eggs
  6. Make ready 1 and 2/3 cups sugar
  7. Make ready 1 teaspoon vanilla
  8. Get 1 cup mayonnaise
  9. Make ready 1 and 1/3 cup water

Instructions to make Chocolate Mayonnaise Cake:

  1. Preheat oven to 350 degrees
  2. Mix all wet ingredients (eggs, vanilla, mayonnaise and water) til well blended.
  3. Add baking powder, baking soda and sugar til well blended.
  4. Slowly add flour and cocoa and blend thoroughly. (Don’t panic, the mixture is a little on the thin side)
  5. Pour into greased baking pan. Bake 30 minutes or until toothpick comes out clean.
  6. Add your favorite frosting. I made peanut butter frosting for this one.

So that’s going to wrap this up with this distinctive dish chocolate mayonnaise cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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