Hi, I’m Kate. Today, I’m gonna show you how to make easy red beans and rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Red Beans and Rice Recipe
Easy Red Beans and Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Red Beans and Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Red Beans and Rice:
- Take Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Prepare package long grain rice
- Make ready cans red beans, drained
- Take chicken broth, divided
- Get water
- Take small onion
- Get red bell pepper
- Make ready garlic, minced
- Make ready worcestershire sauce
- Take hot sauce
- Prepare Creole seasoning, like Tony Chachere’s
- Take pepper
Steps to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
So that’s going to wrap it up for this special dish easy red beans and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
