Oven Teriyaki Chicken
Oven Teriyaki Chicken

Hello, I’m Elise. Today, we’re going to prepare oven teriyaki chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven Teriyaki Chicken Recipe

Oven Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oven Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Teriyaki Chicken:

  1. Get 2 lbs boneless skinless chicken thighs - cut to about 1 strips
  2. Make ready 3/4 cup granulated sugar
  3. Make ready 2/3 cup soy sauce
  4. Prepare 1/4 cup honey
  5. Take 3 tbs rice vinegar or apple cider vinegar
  6. Make ready 2 tsp sesame oil
  7. Get 3 cloves garlic - minced
  8. Take 2 tbs cornstarch
  9. Get 2 tbs cold water
  10. Take 2 cups steamed broccoli (optional)

Steps to make Oven Teriyaki Chicken:

  1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
  2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
  3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

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