Hi, I am Marie. Today, I’m gonna show you how to prepare sherry & basil chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sherry & Basil Chicken Recipe
Sherry & Basil Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sherry & Basil Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sherry & basil chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sherry & Basil Chicken:
- Make ready 2 chicken breasts
- Take 1/2 cup sherry
- Get 3/4 oz basil; minced, few leaves saved to chiffonade for garnish
- Take 1/2 cup honey
- Make ready 1/2 cup dijon mustard
- Get 1/3 cup sherry vinegar
- Get 1 tsp rosemary; minced
- Get 1/2 tsp thyme
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1 olive oil; as needed
- Take 1 pinch salt and pepper
Steps to make Sherry & Basil Chicken:
- Marinate chicken in sherry for 4-48 hours, at least overnight.
- Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper.
- Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°
- Serve with sauce and basil garnish
- Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,
So that’s going to wrap this up for this distinctive dish sherry & basil chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
