Hello, I am Marie. Today, I will show you a way to make maryams mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maryams mango cake Recipe
Maryams mango cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Maryams mango cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maryams mango cake using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Maryams mango cake:
- Take cake base
- Prepare 3/4 cup flour plus
- Prepare 1 tbsp
- Prepare 1/2 cup sugar
- Prepare 1 tsp baking powder
- Make ready 2 tbsp butter
- Take 1/2 cup milk
- Make ready 1 tbsp cocoa powder
- Prepare 1/3 tsp instant coffee
- Make ready 1 egg
- Make ready 2 tbsp oil
- Make ready 1 ml vanilla esence
- Get mango layer
- Prepare 1 mango blended
- Take 1/2 cup ground coconut
- Make ready 1/2 cup finely chopped dates
- Prepare 2/3 cup condensed milk
- Make ready 2/3 cup double cream
- Make ready 2 cup milk
- Get 1 egg
- Make ready 4 tbsp butter
- Prepare 4 tsp icing sugar
- Make ready 1 1/2 tsp gelatin
- Make ready 1 ml vanilla essence
- Take coffee frosting
- Prepare 1 tsp instant coffee
- Prepare 1 cup icing sugar
- Make ready 1 cup butter
- Prepare 2 egg whites
- Get 1/2 ml vanilla essence
- Take 1 mango cubes
Instructions to make Maryams mango cake:
- preheat oven to 240°F.
- CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
- MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
- now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
- pour the mango custard over the cake base after the cake has cooled down.
- put the cake in fridge till the gelatin sets.
- COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
- cut 1 mango in small cubes . spread the cubes over the cake.
- put the frosting in a pipping bag and decorate the cake as youd like to.
So that is going to wrap it up for this exceptional dish maryams mango cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
