Hi, I am Joana. Today, I’m gonna show you how to make kanya’s mussels with sweet basils recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya’s Mussels with Sweet Basils Recipe
Kanya’s Mussels with Sweet Basils is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kanya’s Mussels with Sweet Basils is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kanya’s mussels with sweet basils using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kanya’s Mussels with Sweet Basils:
- Make ready 20 mussles
- Prepare 4 clove garlic crushed
- Make ready 1 fresh hot chili sliced
- Take 1/2 cup diced mix vegetables,bell pepper,carrot,zucchini,onion
- Get 2 bunch sweet basils
- Prepare 1 tbsp sesame oil
- Take 1 tsp salt and pepper to taste
- Prepare 1 1/2 tbsp oyster sauce
- Get 1 tbsp soya sauce
- Take 1 tsp sugar
- Make ready 2 tbsp water
Steps to make Kanya’s Mussels with Sweet Basils:
- With little oil in wok,brown garlic,fresh hot chili sliced,vegetables stir until soft ,about 2 mins
- Add mussles ,seasoning,add water ,cook about 4 mins ,add sweet basils ,heat off..serve this hot with steamed jasmine rice :)
So that’s going to wrap it up with this special dish kanya’s mussels with sweet basils recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
