Hi, I’m Clara. Today, we’re going to prepare zucchini gratin (low carb) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Gratin (Low Carb) Recipe
Zucchini Gratin (Low Carb) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Gratin (Low Carb) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Get 3 medium zucchini (18 oz.)
- Take Ruth Ann’s
- Prepare 1 tbsp dried shallots
- Make ready 1 1/2 cups Italian shredded cheese
- Prepare 1/2 tsp roasted garlic powder
- Get 1/2 cup heavy cream
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4 on mandolin. Season zucchini liberally with Ruth Ann’s. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
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