Hello, I’m Laura. Today, we’re going to make penne pesto with ham recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Pesto with Ham Recipe
Penne Pesto with Ham is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Penne Pesto with Ham is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne Pesto with Ham:
- Take 200 grams cooked penne pasta, keep a cup of pasta water
- Prepare 3 garlic cloves minced
- Prepare 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
- Get 3 tbsp olive oil, extra virgin
- Take 1/2 cup ham, sliced in strips
- Get 1/4 cup shredded or shaved parmesan
- Make ready pepper
- Get 1/4 cup chopped basil
Instructions to make Penne Pesto with Ham:
- On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
- Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
- Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
- Plate up and garnish with extra parmesan and chopped basil.
- Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)
So that’s going to wrap it up for this distinctive dish penne pesto with ham recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
