Hi, I am Clara. Today, I will show you a way to prepare roasted split chicken breast & roasted veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Split Chicken Breast & Roasted Veggies Recipe
Roasted Split Chicken Breast & Roasted Veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Split Chicken Breast & Roasted Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Prepare 3 tablespoons teriyaki sauce
- Prepare 1 large Chicken breast
- Take 1 large sweet onion chopped
- Take 3 carrots cleaned and chopped
- Make ready 3 potatoes cleaned peeled and chopped
- Prepare 3 cloves Garlic
- Make ready Dash sea salt
- Make ready Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap this up for this special dish roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
